Cooking From South Africa Essay -- essays research papers fc

                         Cooking from watt Africa     Hundreds of eld ago the empires of West Africa flourished and expanded through trade on the pungency of the Sahara desert. Today, these lands are occupied by modern nations after a hanker and brutal storey throughout the lands of Africa. Stretching from Senegal to Nigeria, these lands are rich in resources, ranging from wet coastal rain forests to the Sahel at the edge of the desert. Along with working out came the foods of the region of West Africa, which are rich in flavor and fall upon the wonderful diversity of African cuisine. The land federation of the Sahara is full of history and contains a full array of foods, revealing the culture and creativity of the broad resources that encompass the land (Jackson 3).     West Africa encompasses a wide band south from the Sahara Desert t o the coast of the Atlantic Ocean, with very different climates accordingly. Ancient traders would hazard frequent journeys across the desert to exchange salt and spices for gold, along with os and slaves in the south. The Empires of Ghana, Mali, and Songhai expanded and flourished as a result of the trans-Saharan trade. This trade was authoritative for West Africa and for many years this trade was the only interaction West Africa had with the rest of the world (Jackson 8). In the fiftee...