Biochemistry :: essays research papers

BiochemistryWhat is Biochemistry? Biochemistry is every subject from the elements to dehydration synthesis. What is an element? An element in a pure substance that pile be broken down in to smaller units called protons neutrons and electrons. There are over 100 elements on our planet. Did you bop that DNA is a nucleotide because of it basic morphologic units which contains sugars joined in concert to form what looks like a winding ladder?Elements can be bonded either by covalent bond, ionic bond, peptide bond or heat content bond.. Each bond is a chemical attraction between electrons. at a time an chemical has bonded and it is written on paper the written bond is knew as a chemical formula. some other written bond is called a structural formula which is an expanded molecular formula showing the same thing as a chemical formula. In order for there to be a brand new chemical formed there moldiness be some from of oxidation which is the transfer of electrons or reduction which is the implication of electrons. Sometime a element forms an organic multiform which is a intensify that includes Carbon. There are legion(predicate) more compounds such(prenominal) as monomer which is a chemical compound that can undergo polymerization or polymer which can be either a mixture or a compound formed but polymerization and consisting essentially of repeating structural units such as a glucose molecule. Also an isotope is whatever of two or more species of atoms with the same atomic number and a similar chemical port but with a different atomic massBiochemistry isnt plainly about the elements its also about foods. There are many saturated and unsaturated fats in foods. Many most people begettert know about them. Amino acids are acids synthesized by animate cells or obtained as essential components of a diet. In other language they are the fats in food. Much like a phospholipid which are numerous lipids in which phosphoric acid as well as roly-poly acids. A lo t of food carry glucose which is the chemical word for sugar. amylum is a white odorless and savourless powdery complex carbohydrate. Another type of carbohydrate is glycogen which is a white amorphous tasteless polysaccharide that is the principal form in which carbohydrates are stored. Steroid is any of numerous compounds containing a 17 carbon 4 ring ashes the includes various hormones. In order to make all these acids used in food useable the must be denature which means to discase of natural qualities.